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Thursday, October 18, 2007

Top Chef F5

With homage to the top chef F5, here's an early Friday 5 for this week! I love this topic—doubtless I've already mentioned my two all-time favorite jobs were about food, but here I go again: writing restaurant reviews for the local radical broadsheet and later on, my gig as a line chef. I always explain I didn't have the school one needs these days to be a sous chef, but The Executive Chef trusted me sufficiently and thought highly enough of me that I did a lot of sous chef stuff.

1. If you were a food, what would you be?
Something with textures and flavors (colors, too) that vary with every bite, something you sometimes can't get enough of and then realize you're tired of—make me (literally) a fajita burrito. That's what we have every Christmas Eve, and these days it spells freedom and a kind of bittersweet homecoming.
2. What is one of the most memorable meals you ever had? And where?
So very many, but I'll indulge in summer night nostalgia, when way way back when we'd sit on the back steps of the parsonage, drink beer, eat salad and wait for the steak to grill.
3. What is your favorite comfort food from childhood?
First I'll pick the memory of eating sandwiches made with fresh homemade white bread, freshly picked beefsteak tomatoes, freshly ground pepper and Hellmann's/Best Foods mayonnaise with my grandmother at her kitchen table. Then, for a comfort food I can duplicate, among many possibilities I'll go with French Toast.
4. When going to a church potluck, what one recipe from your kitchen is sure to be a hit?
Typically I take 7-layer guacamole, etc. dip that always is a huge hit, or else a multi-ingredient salad. Another favorite is date nut bread made with a cup of strong coffee, but that's been a while now.
5. What’s the strangest thing you ever willingly ate?
My first time was willingly accidental! On Saturday evening of my first interview weekend in High Desert City, my hosts took me, their sons and sons' friends to a small Italian restaurant. We started the meal with individual side salads, and after we finished, my host exclaimed, "This was even better than the last time we were here—the calamari made the salad." At which point I thought, "I did it! I ate calamari and didn't even know it!" And have continued doing so ever since.

Bonus question: What’s your favorite drink to order when looking forward to a great meal?
Mundanely plebeian, in a restaurant I'll have a glass of Heineken or a local brew on draught. In someone's home, any beer or ale, or if they don't do spirits, Diet Coke TM or Diet Pepsi TM or water.

15 comments:

RevHRod said...

Do you eat the fried calamari? I knew I was being brave when I first ordered it and ate the deep fried baby ones. Looked like fried rubber bands. The bad ones taste like it too. ;-)

Wyldth1ng said...

That all sounds yummy! And with beer, too awesome!

Mother Laura said...

Oh, haven't had that seven layer dip in ages--it's so good.

And French toast was a close second for my comfort food. My mom made it with white bread (not homemade) with the crusts cut off, and bacon or sausage--not for a special breakfast, that was sweet rolls, but for dinner when my dad wasn't home.

Deb said...

Ah. ANOTHER lover of white bread. I love those tomato sandwiches too!

:)

Deb

jill said...

mmm...guacamole and calamari...two items that somehow didn't make my post, but had every right to be there. nice play!

Hot Cup Lutheran said...

i can sincerely taste that sandwich at your grandmother's kitchen table... there's no subsitute for Helman's i don't care what Miracle Whip lovers think or the cholesterol docs.

"PS" (a.k.a. purple) said...

I can smell the steak grilling...it is worth the wait after a long day

Presbyterian Gal said...

Love 7 layer dip. I can make a meal out of it.

And french toast....yum. I like a thick french bread with a pocket sliced into it filled with cream cheese mixed with marmalade or mashed banana and brown sugar.

Sally said...

wow that dip sounds good- excellent play...
and I am a secret white bread lover too!!!

Diane said...

yes, I love that dip. post the recipe!

and I have found that eating the first time without knowing it is key, sometimes (re calamari)

revhipchick said...

guac layer dip is one of our favorites! yumyum!

i love calamari but it took me a while to get brave enough to eat the ones that look like little baby octopi.

great play!

Melissa said...

Great calamari story!

Mmm, guacamole dip...sounds delicious.

mompriest said...

Yum! Fried Calamari is one my 15 year old son's favorite food, mine too!

Kievas said...

Date nut bread sounds good!

Songbird said...

Tomato sandwiches are so evocative. Sounds lovely.