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Friday, October 26, 2007

cranberry bread

1 3/4 cups flour
1 cup granulated sugar
1 tbsp baking powder
1/4 tsp salt
2 cups raisin bran cereal
1 cup milk
1 slightly beaten egg
1/3 cup orange juice
1/4 salad oil
1 tbsp grated orange peel
1 cup coarsely chopped cranberries
1/2 cup chopped pecans, walnuts or other nuts

Mix flour, sugar, baking powder and salt in a large bowl. Mix cereal and milk in a medium bowl; let stand 5 minutes. Stir in egg, juice, oil and orange peel. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in cranberries and nuts.
Pour into greased 9x5 inch loaf pan.
Bake at 350° F. for 1 hours 15 minutes or until it passes the toothpick in the center test. Cool for just 10 minutes, and then remove from pan and finish cooling completely on a wire rack. Slices more easily after chilling.

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