spaghetti salad

Ingredients:

• 1 8 oz. bottle Italian salad dressing
• 1 package Good Seasons Italian dressing (dry)
• 1 large tomato (chopped)
• 1 green bell pepper (chopped)
• 1 red onion (chopped)
• 1 8 ounce? 12 ounce? 16 ounce? (not sure) package pasta (cooked to taste)
• 1 can sliced olives—choose your own size

Preparation:

• Cook pasta and drain (do not rinse)
• Sprinkle the dry Good Seasons dressing over the pasta and mix well
• Add chopped tomatoes, bell peppers, red onions and sliced olives; mix well
• Toss entire mixture with 1/2 bottle Italian dressing and coat all ingredients thoroughly
• Cover and refrigerate
• Toss again just before serving with additional dressing (if needed)

Additional Advice:

• Make up the night before so everything can marinate well
• Sprinkle and mix in Parmesan or Romano cheese to add extra flavor