Not my original recipe, but a blast from the past, when I used to love feasting at the incredibly crowded, inexpensive and variety-laden English Room on Newbury Street in Boston. Sounds like another undergrad escapade, right? That's what is was.
Recipe Zaar Recipe #148910
30 min - 30 min prep
2/3 cup sugar
1 tsp dry mustard
1 tsp paprika
1 tsp celery seeds
1/4 tsp salt
1 tablespoon onion, grated
1/2 tsp orange rind, grated
1/3 cup honey
1 tablespoon lemon juice
1/4 cup orange juice
1/3 cup red wine vinegar
1. Mix together sugar, dry mustard, paprika, celery seed, and salt. Add onion and grated orange peel. Blend in honey.
2. Combine lemon juice, orange juice and red wine vinegar in separate bowl; blending well, then add to mixture.
3. Add salad oil in a slow stream, beating constantly with a hand mixer or whisk.
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