Twenty-Five Waterfront Drive

Okay, all of you readers—since writing restaurants reviews for the local radical rag was probably my all-time favorite job anywhere at any time, I’ve decided to post a few more. These reviews are a indispensable part of my journeying this far by faith, but judiciously I’ve changed names, places, and some other specifics to continue protecting the guilty. As I chose my revisionist designations, I noticed how constantly I’m pulled back and forth between seacoast and desert. No surprise! But this time I stuck with the coast...

Twenty-Five Waterfront Drive: Bright Spot in Seaport Square

Twenty-Five Waterfront Drive was sunlit and inviting as we stopped by a little after one o’clock for Sunday brunch. Twenty-Five Waterfront Drive? On the southwest corner of Waterfront and Seaport Street, it’s Seaport Square’s newest dining establishment, and it’s decidedly taking a bow toward gentrification. It has an air of class-consciousness: its name; its décor—highlighted by single fresh daffodils in depression-glass bud vases; creamy-colored linen tablecloths and beige cloth napkins; its somewhat eclectic though traditionally American bill of fare.

First impressions: a very clean, well-contained room with a seating capacity around 70, a lot of natural light, an abundance of large, healthy plants and about a dozen framed prints by local artists. White walls, a single brick wall, an unobtrusive dark Dhurrie-type rug, black ceiling and dark brown molded chairs add up to an aura of self-assured warmth and soft edges. Unfortunately, too-loud music and talk from a commercial radio station also was part of the initial impression.

Written on a wall-mounted chalkboard, the brunch menu for that day included griddle cakes or French toast for $5.85, with specialty griddle cakes, ham, bacon, or sausage an unspecified extra amount; a choice of four different omelets for $6.95; $7.95 for steak and eggs; Turkey Wellington or ham and yams for $8.50; fresh-catch of local fish and a vegetable-of-the-day for $9.35. Fresh cantaloupe or grapefruit was listed at $2.35; mimosa (a champagne and fruit drink), $2.75. The menu board cited a fairly extensive variety of wine and beer. By this neighborhood’s standards these prices are about average, although possibly a little lower than you’d pay for comparable fare in some other sections of the city.

We began our meal with sweet, flavorful fresh cantaloupe served with a sprig of parsley and a slice of lime. For entrées, one of us opted for an omelet – The Waterfront Drive – the other, for French toast. he omelet was chock full of chopped onions sautéed until transparent, crumbled sweet sausage, and sliced mushrooms, browned until golden and eased onto the plate so it looked like a half-moon. avory hash browns, diced and blended with onion and cilantro accompanied the omelet, as did a grilled English muffin and jelly. With a glass of white Chablis ($2.65), it added up to a satisfying blend of flavors and textures.

The French toast also deserves a sound commendation! Three hefty slices made from a substantial bread, sprinkled with powdered sugar, and spread across the plate arrived at the table. The outside was well-browned; the inside, the color of beaten egg; the edges, a trifle irregular from excess batter; this French toast was well-soaked in vanilla-flavored batter and a trace of an unidentified spice. Coffee and a selection of teas each were $1.45, each refillable.

Twenty-Five Waterfront Drive currently is open Monday-Saturday from 7-10:30 for breakfast; Wednesday-Saturday 11-3 for lunch, 5-10 for dinner; Sunday, for brunch only, from 10-3.

The association of Seaport Square and Twenty-Five Waterfront Drive will be interesting to watch in the months to come, since the restaurant’s existence may foreshadow the future of the area. What does Twenty-Five Waterfront Drive say about commercial and residential investments and opportunities in Seaport Square? Waterfront Drive and Seaport Street is enough of a crossroads location that the restaurant’s patronage potentially could be quite varied, but Twenty-Five Waterfront Drive’s name and atmosphere probably would be likely to attract either those who already consider themselves “gentry” or those who are self-consciously upwardly mobile, rather than those from other groups who now make Seaport Square’s surrounding area their home.

If Twenty-Five Waterfront Drive is a sign of things to come, does this mean additional shops and stores of the same general type? Does it thus signal the closing of still more businesses and the reopening of shuttered storefronts? Does it mean a future Seaport Square whose stores and homes will not be available to many of the people who live there now? Twenty-Five Waterfront Drive is both a culinary bright-light and a place to watch in an area to watch; I encourage you to try its food and to keep an eye on its future and the future of Seaport Square!